| STARTERS | € |
| 3 or 6 oysters | 9,00/17,00 |
| Tomato soup | 7,50 |
| Cream | crispy basil | |
| Garlic soup | 7,50 |
| Popped garlic | potato | herb oil | served with bread | |
| Figs | 9,50 |
| Goat’s brie | membrillo | almonds | balsamic syrup | |
| Beet and burrata | 10,50 |
| chioggia beet pickled in gin | burrata | salame calabrese | orange | |
| Scallops | 11,00 |
| Pea cream | king oyster mushroom| San Danielle ham | watercress | oyster leaf | |
| Vitello tonato | 10,50 |
| Veal | tuna sauce | capers | |
| MAIN COURSES | |
| Vitello tonato | 18,50 |
| Veal | tuna sauce | capers | |
| Mushroom risotto | 19,50 |
| boletus | onion | goat’s labneh | |
| Plaice | 23,50 |
| Cooked on the skin | octopus | tomato fregola | paksoi | pumpkin | curry cream | |
| Rib-eye | 23,50 |
| Cooked sous-vide | borettana onion-marmalade | parsley root | radish | potato fritter | |
| Stew of deer | 24,50 |
| Red cabbage | apple | salsify| potato-parsnip mash | |
| LLOYD ESSENTIALS | |
| Daily special | 12,50 |
| Please ask our staff | |
| Salad of Summer Squash | 16,50 |
| Mozzarella | sugar pea | roasted pumpkin seeds | tomberries | Pedro Ximénez | |
| Caesar salad | 16,50 |
| Poulet noir | anchovy | poached egg | |
| Pasta with clams | 16,50 |
| garlic | shallots | parsley | |
| Pasta pomodori | 13,50 |
| Parmigiano | basil | |
| Vegan burger | 16,50 |
| Potato chips or sweet potato chips and vegan mayonnaise | |
| Hamburger with bacon | 16,50 |
| Potato chips or sweet potato chips and mayonnaise | |
| SIDE DISHES | |
| Green salad | 4,50 |
| Grilled vegetables | 6,00 |
| Chips with mayonnaise | 5,50 |
| Sweet potato chips | 5,50 |
| DESSERTS | |
| Gateau chaud | 9,00 |
| Caramel | pecan nuts | tonka bean ice cream | |
| Coffee crème brulée | 9,00 |
| Soaked prunes | coffee ice cream | |
| Lloyd Hotel lemon pie | 5,50 |
| Lloyd Hotel apple pie | 5,50 |
| With or without wipped cream | |
| Selection of 3 dutch cheeses | 9,50 |
| Balsamic syrup | walnuts | fruit and nut bread |